David Mills

Distinguished Professor, Food Science and Technology
UC Davis

Agricultural And Enviromental Sciences, Microbiology, Bacterial Ecology, Bifidobacterial Genomics, Biotechnology, Food Microbiology, Functional Foods, Gastrointestinal Health, Genomics, Glycobiology, Gut Health, Gut Microbiome, Human Health, Human Milk, Infant Health, Lactic Acid Bacteria, Microbial Genomics, Microbiology, Microbiome, Milk Science, Molecular Biology, Nutritional Science, Prebiotics, Probiotics, Translational Research